Approximately one in six Americans get sick from foodborne illnesses each year (Centers for Disease Control). The resources listed here help consumers to safely prepare and store foods.
For general food safety information and resources, visit the US Government’s Food Safety Website.
For specific information related to holiday food safety:
- Turkey Basics: Handling Precooked Dinners
- Take the Guesswork out of Roasting a Turkey
- Let’s Talk Turkey and other helpful information
