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Food Safety

Picture of a food temperature gauge displaying temperatures in both Celsius and Fahrenheit..

Contact Information:

June Puett
Extension Agent
Phone: (423) 855-6113
Email: jpuett1@utk.edu

Janice Hartman
Extension Agent
Phone: (423) 855-6113
Email: jhartma1@tnstate.edu

Anne Olson
Extension Area Specialist
Phone: (423) 855-6113
Email: aolson@utk.edu

Approximately one in six Americans get sick from foodborne illnesses each year (Centers for Disease Control). The resources listed here help consumers to safely prepare and store foods.

For general food safety information and resources, visit the US Government’s Food Safety Website.

For specific information related to holiday food safety: