From produce to row crop production, UT offers a variety of resources in plant sciences.
UT Vegetable Website
Expand content upThe UT Vegetable site houses commercial produce resources for growers. This site covers trial results, food safety, organic production, and more.
Corn, Cotton, Sorghum, Soybean, Wheat
Expand content upUse this site for more details on row crop production of corn, cotton, sorghum, soybean, wheat, and more.
UT Specialty Crop Website
Expand content upFor tobacco, hemp, and hop production, the UT Specialty Crop website will provide information for growers.
Tennessee Master Row Crop Producer Program
Expand content upThe Tennessee Master Row Crop Producer Program is a new educational program designed to further improve the profitability and sustainability of today’s row crop farming operations.
UT Organic & Sustainable Crop Production
Expand content upThe purpose of the University of Tennessee Organic and Sustainable Crop Production Program is to involve more Tennessee farmers in organic production.
SARE Website
Expand content upThe Sustainable Agriculture Research and Education (SARE) program is a decentralized competitive grants and education program operating in every state and island protectorate.
Pesticide Safety and Education Program
Expand content upPesticide Safety and Education Program (PSEP) in Tennessee is a statewide educational program with an overall goal to protect the environment and the public health from improper use of pesticides.
USDA GAP Info
Expand content upGood Agricultural Practices (GAP) audits are voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored to minimize risks of microbial food safety hazards.
Water Treatment Training Modules
Expand content upExplore four treatment methods for cleaning irrigation water for fruits and vegetables and practice testing water with the Test Strip Lab.