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Tennessee Nutrition and Consumer Education Program
(T.N.C.E.P)
   
Mission
Empower limited-resource families to:
• Reduce the risk of poor nutrition
• Effectively use food stamps and related resources
• Move toward self-sufficiency
Goals & Objectives
To Promote
• Wise food choices
• Healthy cooking practices
• Food safety
• Good health practices
• Family wellness
• Disease control
• Smart shopping skills
• Money management
How to get involved and
for more information
Anne Olson
Extension Agent TNCEP
UT Extension Hamilton County
6183 Adamson Circle
Chattanooga, TN 37416
Phone: 423-855-6113
Fax: 423-855-6116
E-mail:aolson@utk.edu |
Shirley Fargo
Program Assistant TNCEP
UT Extension Hamilton County
6183 Adamson Circle
Chattanooga, TN 37416
Phone: 423-855-6113
Fax: 423-855-6116
E-mail: sfargo@utk.edu | |
